Ratatouille is similar to a hearty stew. It's delicious served over brown rice or stuffed inside a wonton
wrapper.
1 med Onion, chopped
2 cloves Garlic, minced
1 med Green pepper, chopped
2 Tbsp Olive oil
1 med Eggplant, peeled and diced
1 can 4-oz Mushrooms, sliced but not drained
v1 can 14.5-oz Tomato sauce, herb flavored
1 small Zucchini, diced
½ tsp Oregano, dried
¼ tsp Basil, dried
⅛ tsp Thyme, dried
⅛ tsp Onion salt
1 tsp Salt
In a large saucepan, sauté onion, garlic, and green pepper in olive oil until tender. Add remaining
ingredients and simmer about 45 minutes or until vegetables are tender. The ratatouille is now ready to
serve over brown rice or spooned into a soup bowl. You can also fill pre-baked pastry cups, wonton
wrappers, or crepes. |
