2½ cups hot water
½ cup raw cashews, rinsed
¼ cup soymilk powder, plain
2 Tbsp cornstarch
2 Tbsp liquid aminos or "lite' soy sauce
1 Tbsp nutritional yeast flakes
2 tsp chicken-style seasoning
2 tsp onion powder
In a blender, combine half the hot water with cashews and process until very smooth. Add remaining water an all remaining ingredients and continue blending until thoroughly missed. Pour into a saucepan and bring to a boil, stirring constantly until thick.
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