2½ cups hot water ½ cup raw cashews, rinsed ¼ cup soymilk powder, plain 2 Tbsp cornstarch 2 Tbsp liquid aminos or "lite' soy sauce 1 Tbsp nutritional yeast flakes 2 tsp chicken-style seasoning 2 tsp onion powder
In a blender, combine half the hot water with cashews and process until very smooth. Add remaining water an all remaining ingredients and continue blending until thoroughly missed. Pour into a saucepan and bring to a boil, stirring constantly until thick.
